FOOD SAFETY TRENDS PH
Food Safety Trends Philippines is the first Philippine magazine to tackle food safety and quality awareness from farm to table. I interviewed industry experts, government officials, and entrepreneurs to share their insights and knowledge on the aforementioned topics, relaying technical information to readers in a clear and understandable manner through printed articles.
Food Safety and Social Media: An integrated approach
In a world of interconnected screens and Wi-Fi-driven news, brands and organizations must take precautionary measures in handling potentially 'viral' food safety crises.
Fish Safety Follow Throughs: BFAR's Fish Post Harvest Technology Division
With initiatives to uphold food security and seafood safety, the BFAR-FPHTD leads the front in reducing fish wastage and post harvest losses.
DOST Region III: Campaigns for strong food safety culture
How DOST Region-3 continues to advocate for compliance to food safety standards.
Pushing Export Growth for MSMEs: DTI-EMB's pivotal role
With the implementation of the Philippine Export Development Plan spearheaded by DTI, MSMEs have the opportunity to grow their businesses globally.
Nothing Fishy Here: A commitment to top-quality seafood products
How a top seafood exporter maintains safe and delicious seafood products time and time again.
Influential Ida: Paving the way for promising scientists
How a well-renowned Filipina scientist, among many commendable achievements, continuously commits to honing the skills of the future generation's food microbiologists and biotechnologists.